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Brunch Menu

APPETIZERS

Banh Bao $8
Fluffy steam-cooked dough stuffed with seasoned pork, onions, sweet pork sausage, and hardboiled egg chunks

SOUPS & SALADS

Pho
Pho is made traditionally with a savory beef bone broth and filled with slices of beef and rice noodles.
Traditional Bowl $20 | The Works (bone-in beef rib) $25

ENTREES

Xiu Mai $28
Vietnamese meatballs cooked in a sweet and tangy tomato sauce and served with eggs and bread

Banh Mi $10
Vietnamese sandwiches with 2 delicious varieties
Banh Mi Grilled Pork | Banh Mi Xiu Mai

Bo Ne $28
Vietnamese-style skillet cooked steak and eggs served with House-made pâté, House-made mayonnaise, and a loaf of bread

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

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